Frequently Asked Questions
GETTING STARTED
What is Ani at Hapag?
Ani at Hapag is a multimedia project that guides you to growing your own vegetables and turning them into everyday meals. We focus on simple, affordable, and sustainable practices you can easily do at home.
Do I need gardening/cooking experience to start?
Not at all! Our guides are beginner-friendly and designed for anyone. No green thumb or master chef required.
What vegetables do you feature?
We focus on Lagikway, Kulitis, and Talinum because they are versatile, easy to grow, low-maintenance greens that are perfect for everyday cooking.
GROWING YOUR OWN FOOD
Where can I find/purchase these vegetables?
These vegetables can grow in many parts of the Philippines and can thrive in different climates. While they do have their favorite places to live (which you can explore via our Map page), they naturally spread and can often be found in unexpected places—even in your own backyard, once you know what to look for.
If you’re looking to start growing them, seeds and cuttings are widely available online—a quick search will lead you to plenty of options.
Can I grow these vegetables in a small space?
Yes! These plants can thrive in small spaces like balconies, windowsills, or even recycled containers and pots.
How long does it take to grow them?
It depends on the plant, but many of these greens grow quickly and can be harvested in just a few weeks. For more detailed information, refer to our How to Grow page and/or our guidebook.
Are these vegetables hard to maintain?
Not at all! They’re chosen specifically because they’re low-maintenance and beginner-friendly.
COOKING & RECIPES
How long are these vegetables’ shelf lives?
They may live up to 2 weeks in the refrigerator as long as they are properly wrapped in tissue and/or paper.
How long do they last?
That’s the beauty of sustainable home gardening! As long as the plant is taken care of, you can have an endless supply of vegetables inside your home.
Can I substitute these vegetables in other dishes?
Yes! Lagikway, Kulitis, and Talinum can easily be added to soups, sautés, and other meals you already enjoy.
ABOUT THE CONTENT
What can I expect from the video series?
Our videos guide you through both growing and cooking. From planting your own vegetables to preparing them in simple dishes.
What’s inside the printable guidebook?
The book includes growing guides and tips you can easily follow and revisit anytime.
Do I need both the videos and the cookbook?
Not necessarily! They complement each other, but you can use whichever format works best for you.
SUSTAINABILITY & PURPOSE
How does Ani at Hapag promote sustainability?
Ani at Hapag encourages you to grow your own food, reduce waste and energy, and make mindful choices in your everyday cooking.
Will this really help me save money?
Yes! Growing your own vegetables and using them in meals can help reduce grocery and transportation costs over time.
ENGAGEMENT
Can I share my own dishes or gardening journey?
We’d love that! Feel free to reach out. We’re all about building a community around sustainable living.
Who can I contact for questions or collaborations?
You can reach us through our Contact section and available social media platforms—we’d love to hear from you!